Type: | Glutamine |
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Chemical Character: | Acidity |
Appearance: | Powder |
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Has a powerful effect, can enhance strength and improve endurance | ||
An important fuel for the immune system, which can enhance its function | ||
Growing muscles, glutamine provides the body with essential nitrogen sources and promotes protein synthesis within muscle cells. | ||
Glutamine can strengthen nutrition support, improve the Nitrogen balance of body metabolism, promote protein synthesis, and increase the total number of lymphocytes. | ||
Meat products | Protein Powder | Protein gel |
yogurt | Shrimp products | milk protein |
boiling point: | 389.26°C (rough estimate) | |
density: | 1.2430 (rough estimate) | |
Storage conditions: | Keep in dark place,Sealed in dry,Room Temperature | |
melting point: | 117-119°C | |
CAS number: | 61348-28-5 |