CAS No.: | 57817-89-7 |
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Formula: | C38h60o18 |
EINECS: | 260-975-5 |
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It is widely used in beverages, breads, pastries, fried foods and sausages | |
It can eliminate the heavy sweet feeling caused by excessive sucrose | |
Easy to operate, save manpower, time, energy, easy to dilute mixing | |
Molecular formula: | C38H60O18 |
Molecular weight: | 804.872 |
CAS number: | 57817-89-7 |
Melting point: | 198°C |
Appearance characteristics: | White or yellowish powder |