| CAS No.: | 107761-42-2 |
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| Formula: | C203h311n55o60s |
| Packaging Material: | Barrel or Paper Bag |
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| CAS | 107761-42-2 |
| Molecular formula | C203H311N55O60S |
| Molecular weight | 4514.04 |
| Description: Soybean peptide is a mixture of peptides obtained by separating and refining soybean protein through acidic or enzymatic hydrolysis, which mainly contains micromolecular peptides composed of 3 to 6 amino acids. It also contains a small amount of macromolecular peptides, free amino acids, sugars, inorganic salts and other components. Molecular weight below 1000. The protein content of soybean peptide is about 85%. Its amino acid composition is the same as that of soybean protein. The essential amino acids are well balanced and rich in content. Compared with soybean protein, soybean peptide has high digestion and absorption rate, fast energy supply, has the physiological function of lowering cholesterol, lowering blood pressure, promoting fat metabolism, good processing, such as no bean taste, protein denaturation, acid precipitation, heat non-coagulation, easy to dissolve in water, good fluidity. It's a great ingredient for healthy food. |
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| Features: 1. Soybean peptides have the function of quickly restoring fatigue and strengthening muscles. 2. Soy peptides can lower cholesterol levels and reduce blood pressure. 3. Soybean peptides have the function of enhancing immunity. |
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| Applications: 1. Food: health food, baby food, sports food Step 2: Skin care products 3. Feed additives |
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