Type: | L-Phenylalanine |
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Chemical Character: | Acidity |
Appearance: | White Crystal or Crystalline Powder |
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Mainly used in the pharmaceutical industry for amino acid infusion and amino acid drugs. | ||
In the food industry, it is mainly used as the synthetic raw material of food sweetener Aspartame; It can also be used as a nutritional supplement. | ||
Nutritional supplements. One of Essential amino acid. There are almost no limiting amino acids in the protein of most foods. It can be added to baked food. In addition to strengthening Phenylalanine, it can react with sugars to form amino carbonyl group, which can improve the flavor of food. | ||
ph value: | 5.0-7.0 (25ºC, 0.1M in H2O) | |
SOLUBLE: | 1-5 g/100 mL at 25 ºc | |
melting point: | 270-275 °C (dec.)(lit.) | |
CAS number: | 63-91-2 | |
EINECS number: | 200-568-1 |