CAS No.: | 9004-34-6 |
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Formula: | C6h10o5 |
EINECS: | 232-674-9 |
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CAS 9004-34-6 | Molecular weight 160.255 |
density 0.9±0.1 g/cm3 | Fusing point 260-270ºC |
Molecular formula C6H10O5 | Flash point 91.8±14.5 °C |
Microcrystalline cellulose, also known as cellulose gel, or its abbreviation MCC. It is a versatile ingredient that is commonly used as an anti-coagulating agent, binder, thickener or stabilizer. Its European Food Additive number is E460 (i). The most common form is used in vitamin supplements or tablets. |
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Food Industry: Widely used in low-fat salad dressings, many dairy products, including cheese, frozen desserts and whipped toppings, and baking products. Pharmaceutical Industry: Methylcellulose can be used as an excipient in most forms of pharmaceutical products, such as powders, pellets, inhalants, (film) tablets, sugar-coated pills, ointments, creams, gels or liquids. |