CAS No.: | 99-20-7 |
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Formula: | C12h22o11 |
EINECS: | 202-739-6 |
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Trehalose is the most stable type of natural disaccharides. Due to its non reducibility, it has excellent stability to heat, acid, and alkali | ||
Trehalose is a typical stress metabolite formed by organisms in response to external environmental changes, protecting the body from adverse external environments | ||
After using trehalose, it can effectively maintain water molecules in the roots and stems of seeds and seedlings, which is beneficial for crop sowing | ||
It has excellent stability to heat, acid, and alkali. When coexisting with amino acids and proteins, Maillard reaction will not occur even when heated, and it can be used to treat foods and beverages that need to be heated or stored at high temperature. | ||
Medicine | food | health products |
fine chemicals | cosmetics | feed |
melting point: | 203 °C | |
Vapor pressure: | 0.001Pa at 25ºC | |
Acidity coefficient (pKa): | 12.53±0.70(Predicted) | |
CAS number: | 99-20-7 | |
Molecular formula: | C12H22O11 |