CAS No.: | 012111-11-5 |
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Formula: | C16h19n3o4s |
EINECS: | 232-278-6 |
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A highly valuable and widely used natural polymer composite adhesive | ||
It has high viscosity, strong water binding ability, and the characteristics of forming thermo reversible cold gel | ||
It can be used as an important raw material for high-end cosmetics. In the pharmaceutical industry, it is an excellent emulsifier for fat soluble drugs and an adhesive for Chinese and Western medicine tablets. | ||
Flaxseed gum can be used as thickener, adhesive, stabilizer, emulsifier and foaming agent instead of pectin, agar, Acacia senegal, seaweed gum, etc. in the food industry | ||
flour product | ice cream | beverage |
jelly | meat product | cosmetics |
CAS Number: | 012111-11-5 | |
Molecular formula: | C16H19N3O4S | |
EINECS number: | 232-278-6 | |
pH range: | 6-8 | |
Appearance traits: | It is a yellow granular crystal, or a white to beige powder, with a light sweet aroma in the dry powder |