CAS No.: | 11114-20-8 |
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Formula: | C24h36o25s2 |
EINECS: | 200-711-8 |
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Carrageenan, as a coagulant,can replace the usual AGAR, gelatin and pectin | |
Jelly made from carrageenan is elastic and has no hydrophobic properties |
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Can make the product taste smooth more elastic | |
Molecular formula: | C24H36O25S2 |
Molecular weight: | 788.65800 |
CAS number: | 11114-20-8 |
Melting point: | N/A |
Appearance characteristics: | powdery |