CAS No.: | 9012-72-0 |
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Formula: | C18h32o16 |
EINECS: | 258-443-2 |
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Product Name | Yeast Glucan Powder 70% |
Synonyms | Kelp extract, beta-(1,3)-D-Glucan |
CAS | 9012-72-0 |
Appearance | White to yellowish Powder |
Vapour Pressure | 0.0±0.6 mmHg at 25°C |
Water Solubity | H2O: 20 mg/mL, clear, faintly yellow |
Shelf Life | >12 months |
Package | 20kg/bag |
Storage Condition | 2-8°C |
Description
Yeast Beta Glucan Powder 70% Scientific Name: Saccharomyces cerevisiae Processing Method: Extraction Commonly known as Baker's yeast. β-Glucans are extracted from the cell wall of either Baker's yeast or brewer's yeast. It is a polysaccharide made of glucose units, where glucose units are linked by β- (1→6) glycosidic bonds.