Density: | 1.6±0.1 g/cm3 |
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Boiling Point: | 561.6±50.0 °c at 760 Mmhg |
Melting Point: | 195-198 °c |
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Product Name | Arbutin |
Synonyms | ARBUTOSIDE |
CAS | 497-76-7 |
Water Solubility | 10-15 g/100 mL at 20 ºC |
Vapour Pressure | 0.0±1.6 mmHg at 25°C |
Appearance | Solid White Powder |
Stability | N/A |
Package | 1kg/bag |
Storage | Normal |
Description
Arbutin(β-Arbutin) is a glycoside; a glycosylated extracted from the bearberry plant in the genus Arctostaphylos; inhibits tyrosinase and thus prevents the formation of melanin.IC50 value:Target: tyrosinase.