CAS No.: | 99-20-7 |
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Formula: | C12h22o11 |
Type: | Food Grade Sweetener |
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CAS 99-20-7 | Fusing point 203 °C |
density 1.8±0.1 g/cm3 | Flash point 362.3±31.5 °C |
Molecular formula C12H22O11 | PSA 189.53000 |
Molecular weight 342.297 | Boiling point 675.4±55.0 °C at 760 mmHg |
"Storage condition Plastic bag coat kraft paper bag or woven bag packaging. Store in cool, dry and well-ventilated place. Do not store with toxic chemicals." |
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"D- Trehalose use D-(+) -trehalose can be isolated from Saccharomyces cerevisiae and is commonly used as a food ingredient and drug excipient. |