Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3

Product Details
CAS No.: 12650-88-3
Formula: C125h196n40o36s2
EINECS: 235-747-3
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Registered Capital
35000000 RMB
Plant Area
101~500 square meters
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
  • Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
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Basic Info.

Model NO.
PANGBO
Nutritional Value
Nutritional
Certification
ISO
Packaging Material
Carton
Storage Method
Store in a Cool and Dry Environment Away From light
Shelf Life
>12 Months
Type
Enzymic Preparations
Form
Powder
Soluble
Soluble in Water at 10mg/Ml.
Storage Conditions
-20°c
Colour
White
Transport Package
Carton
Specification
20kg/carton
Trademark
PANGBO
Origin
Shanghai
HS Code
3504009000
Production Capacity
5000 Tons/Year

Product Description

Lysozyme food grade egg white extract for food preservation CAS NO 12650-88-3

Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3
 
It can be used as a natural anti infective substance with bactericidal effects. It has antibacterial, antiviral, hemostatic, swelling and pain relieving effects, and accelerates tissue recovery function. Lysozyme buccal tablet is used for acute and chronic pharyngitis, Aphthous stomatitis, etc
Storage conditions: −20°C
optimum pH: pH(15g/l, 25ºC) : 3.0~5.0
CAS: 12650-88-3

Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3Shanghai Zhangguan International Trade Co., Ltd. is a comprehensive agent mainly engaged in food additives, feed additives, chemical raw materials, and chemical reagents. The business scope includes: import and export of goods; Technology import and export; Sales of food additives. The company is scientifically managed and people-oriented, with major processing workshops, raw material warehouses, cost warehouses, and a strict quality inspection team. The production process under big data management adheres to standardized operation, stable development, seeking opportunities in stability, and development in change. At the same time, the company continuously optimizes projects, improves management level, and obtains recognition and support from customers for product quality. Strong technical and talent strength has won the deep trust of customers.

Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3Lysozyme Food Grade Egg White Extract for Food Preservation CAS No 12650-88-3FAQ

Q:Can I get a sample before the order because I really don't know how is your quality?
A: We are pleased to provide free samples for you to evaluate the quality.

Q:What's the delivery time? Because we really need them is urgently?
A:7days For sending sample order. 20-30days for regular order , depends your order quantity.

Q:How to send a inquirv for more information?
A:When you send enquiry to us,please let us know your WECHAT,VIBER,WHATSAPP or SKYPE ID,so that we can guote the offer atonce. We are alwavs on line waiting for you.

Q:Why you choose us?
A: We will provide you with competitive prices and good product quality.
 

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