CAS No.: | 8013-01-2 |
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Formula: | N.a. |
EINECS: | 232-387-9 |
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Product Name | Yeast extract |
Synonyms | Ferment |
CAS | 8013-01-2 |
LogP | 4.59 |
Water Solubility | H2O: 2%, turbid, yellow |
Appearance | powder | slightly brown |
Shelf Life | >12 months |
Package | 20kg/box |
Storage | 2-8°C |
Description
Yeast extract is a food flavoring made from the same yeast used to make bread and beer. It's also added to some foods like soy sauce and cheese for a savory flavor. The taste they create is sometimes referred to as "umami." Yeast extract is also found in canned soups and stews, frozen dinners, and salty snacks.
Yeast extract is a concentrate of the soluble part of yeast, especially Saccharomyces cerevisiae. The main nutritional components of yeast extract include partly hydrolyzed protein with 35-40% of free amino acid, and it also contain B vitamins and some trace elements. Yeast extract can be used as nutrients for bacterial culture media.