Type: | Dl-Methionine |
---|---|
Chemical Character: | Acidity |
Appearance: | White Crystalline Powder |
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
DL methionine, also known as Methionine, is an important amino acid variety. Adding methionine to feed can improve nutrients and help animals grow rapidly in a short time. It is also an essential amino acid for livestock and poultry ruminants. Its main purpose is to participate in protein synthesis. The protein in Animal product comes from the protein in feed. Methionine serves as a fortifier for protein feed and a nutritional additive to compensate for amino acid balance. | ||
Therefore, DL methionine is generally used. It is a restricted amino acid in plant foods such as oats, rye, rice, corn, wheat, Peanut flour, soybeans, potatoes, spinach, etc. Added to the above foods to improve amino acid balance | ||
solubility: | 1 M HCl: 0.5 M at 20 °C, clear, colorless | |
Acid dissociation constant (pKa): | 2.13(at 25ºC) | |
SOLUBLE: | 2.9 g/100 mL (20 ºC) | |
Einecs Number: | 200-432-1 | |
CAS number: | 59-51-8 |