CAS No.: | 9000-70-8 |
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Formula: | Alh3ko8s2 |
EINECS: | 232-554-6 |
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CAS 9000-70-8 | appearance Yellow powder |
Molecular formula AlH3KO8S2 | type Stabilizer and thickener |
Molecular weight 261.22900 | Storage type Store in a cool and dry place (not exceeding 25ºC) |
Gelatin is light yellow, tasteless, tasteless, hydrolyzed and granulated. Gelatin is extracted from cow skin/bone and is a high molecular weight protein (fat and cholesterol free) made up of 18 amino acids. It has a jelly strength of 50-350, 8-60 mesh, and a viscosity of 1.0-6.0mpa.s. It is widely used in the food and pharmaceutical industries. | |
Edible gelatin application: Gummies, marshmallows, ham, yogurt, wine and juice clarifies, Jelly, jelly beans, pastilles, caramel, Toffee, licorice, cheese products, mousse, desserts, sour cream, canned products, etc. |