CAS No.: | 9000-70-8 |
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Formula: | Alh3ko8s2 |
EINECS: | 9000-70-8 |
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Gelatin is a macromolecular hydrophilic colloid, which is the product of partial hydrolysis of collagen. According to its properties and uses, it can be divided into photographic gelatin, edible gelatin and industrial gelatin. According to different uses, the quality requirements for gelatin are also different. When used as a binder, the main requirement is bonding strength. When used in photography, food, medicine and other fields, the purity of the product is emphasized
Be used for: | additive | |
Molecular formula: | AlH3KO8S2 | |
Melting point: | N/A | |
Molecular weight: | 261.22900 | |
Appearance trait: | Pale yellow transparent or translucent flakes or g |