Type: | Beta-Cyclodextrin |
---|---|
Chemical Character: | Acidity |
Appearance: | White to Light Yellow Powder |
Einecs Number: | 231-493-2 |
Molecular Weight: | 1134.99 |
Molecular Formula: | C42h70o35 |
Samples: |
---|
Suppliers with verified business licenses
β- Cyclodextrin, as a new type of pharmaceutical excipient, is mainly used to increase the stability of drugs, prevent drug oxidation and decomposition, improve drug dissolution and bioavailability, reduce drug toxicity, and mask drug odors and odors. In food manufacturing, it is mainly used to eliminate odor, improve the stability of essence and pigment, and enhance the emulsifying ability and moisture-proof ability. Improving the taste of food is a good stabilizer and flavor corrector for the pharmaceutical, food, and cosmetics manufacturing industry | ||
Acid dissociation constant (pKa): | 11.73±0.70(Predicted) | |
density: | 1.2296 (rough estimate) | |
melting point: | 290-300 °C (dec.) (lit.) | |
Einecs Number: | 231-493-2 | |
CAS number: | 7585-39-9 |
Suppliers with verified business licenses