CAS No.: | 8013-01-2 |
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Formula: | N/a |
EINECS: | 232-387-9 |
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CAS 8013-01-2 | Molecular weight 319.193 |
density 1.4±0.1 g/cm3 | Flash point 175.0±22.1 °C |
Boiling point 365.8±21.0 °C at 760 mmHg |
Character: dark brown paste or light yellow powder, with the characteristic umami taste and odor of yeast. |
Description Yeast extract is a concentrate of the soluble part of yeast, especially saccharomyces cerevisiae. The main nutrients of yeast extract include partially hydrolyzed protein, free amino acid content of 35-40%, also contains B vitamins and some trace elements. Yeast extract can be used as a nutrient in bacterial medium [1]. |