CAS No.: | 300711-04-0 |
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Formula: | N/a |
EINECS: | N/a |
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Product Name | TG enzyme S102 |
Chemical Formula | N/A |
Molecular Weight | N/A |
CAS Number | 300711-04-0 |
EINECS Number | N/A |
Appearance | Powdery |
Applications | Improve food texture. Transglutaminase can catalyze the cross-linking reaction between protein molecules and improve many important properties of proteins. If this enzyme is used to produce recombinant meat, it can not only bond the ground meat together, but also cross-link various non-meat proteins to meat proteins, which can significantly improve the taste, flavor, organizational structure and nutrition of meat products. |