CAS No.: | 8016-13-5 |
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Formula: | N/a |
EINECS: | N/a |
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Product Name | Liquid fish oil DHA |
Synonyms | DHA, shark liver oil, marine oils |
CAS | 8016-13-5 |
LogP | N/A |
Vapour Pressure | N/A |
Appearance | Oil |
Shelf Life | >12 months |
Package | 50kg/drum |
Storage | Normal |
Description
Fish oil is derived primarily from anchovy, herring, and pilchard. The process involves pressing cooked fish, then using a centrifuge to separate the oil from the extracted fluid.
Fish oil has many uses. It's found in industrial compounds, paint, soap, and cosmetics. Leather, rubber, and wax production also rely on fish oil as part of processing. For decades, it has been added to some margarine and cooking oils to boost their nutritional value.
Fish oil is an essential source of omega-3 fatty acids in addition to vitamin A and vitamin D. Half a century ago, Danish scientists noticed specific Inuit populations had lower rates of heart disease. Researchers concluded that the comparative rarity of heart disease was due to diets rich in fatty fish like salmon, herring, and sardines.
Since that discovery, further studies have investigated whether omega-3 fatty acids are anti-inflammatory, decrease blood clot formation, and reduce heart rhythm problems.
Nutrition Information
Two capsules of a fish oil supplement contain: