CAS No.: | 26782-71-8 |
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Formula: | C6h13no2 |
EINECS: | 200-522-0 |
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Leucine food sources: present in animal protein and dairy products, such as milk, dairy products, eggs, pork, beef, chicken, beans, etc. Bananas, peanuts, corn, whole grain, leafy vegetables, oats and wheat germ are also found in leucine, while garlic, black fungus is also rich in leucine.
Be used for: | medicine | |
Molecular formula: | C6H13NO2 | |
Melting point: | >300ºC | |
Molecular weight: | 131.173 | |
Appearance trait: | White crystalline powder |