CAS No.: | 24634-61-5 |
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Formula: | C6h7ko2 |
EINECS: | 246-376-1 |
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Avoiding food corrosion and spoilage | ||
Easily soluble in water | ||
Soluble in propylene glycol and ethanol | ||
Extend food preservation time and maintain the original flavor of the food | ||
Has a very strong inhibitory effect on mold and spoilage bacteria | ||
vegetable | cookie | cosmetics |
fruit | beverage | spice |
meat product | Candy Candy | feed |
density | 1.363 g/cm3 (25ºC) | |
Melting point: | 270ºC | |
Appearance characteristics: | White to light yellow crystal particles or powder | |
Molecular formula: | C6H7KO2 | |
Storage conditions: | H2O: 1 M at 20 °C, clear, colorless to faintly yellow |