CAS No.: | 574-12-9 |
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Formula: | C15h10o2 |
EINECS: | 611-522-9 |
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Product Name | Soybean Isoflavones 5% |
Synonyms | isoflavone |
CAS | 574-12-9 |
LogP | 3.58 |
Vapour Pressure | 0.0±0.8 mmHg at 25°C |
Appearance | Light Brown Powder |
Shelf Life | >12 months |
Package | 25kg/drum |
Storage Condition | Normal |
Description
Soy isoflavones 5% are good antioxidants that can prevent the production of free radicals and enhance the antioxidant defense system, thus helping the body to resist the compounds that accelerate the aging of the body, and also increase the activity of the body's antioxidant enzyme system.
Isoflavone, a soy phytoestrogen and a biologically active component, presents in several agriculturally important legumes such as soy, peanut, green peas, chick peas and alfalfa.