| CAS No.: | 129499-78-1 |
|---|---|
| Formula: | C12h18o11 |
| EINECS: | 425-980-0 |
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| Ascorbic acid glucoside, also known as VC glucoside, is a derivative of VC, with a relative molecular weight of 33Chemicalbook8.27 and a melting point of 158.5~159.5 ºC. Its scientific name is 2-O-a-D-glucopyranosyl-L ascorbic acid (AA-2G). Due to the poor stability and susceptibility to oxidation of VC, a substitute product for VC, ascorbic acid glucoside, has been derived. It can replace VC as an acid flavoring agent, reducing agent, antioxidant, bleaching agent, and stabilizer, and is widely used in cosmetics, food, and medicine fields. | ||
| Acid dissociation constant (pKa): | 3.38±0.10(Predicted) | |
| density: | 1.83±0.1 g/cm3(Predicted) | |
| melting point: | 158-163ºC | |
| Vapor pressure: | 0Pa at 25ºC | |
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