Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose

Product Details
CAS No.: 63-42-3
Formula: C12h22o11
EINECS: N/a
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Registered Capital
35000000 RMB
Plant Area
101~500 square meters
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
  • Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
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Basic Info.

Type
Carton
Nutritional Value
Nutritional
Effect
Food Sweetener
Resource
Chemosynthesis
Conformation
White Crystalline or Crystalline Powder
Fusing Point
222.8°c
Water Solubility
5-10 G/100 Ml at 20 ºC
Density
1.8±0.1 g/cm3
Transport Package
Barrel or Paper Bag
Specification
25kg/Barrel or Paper Bag
Trademark
Shanghaizhangguan
Origin
Shanghai
HS Code
2942000000
Production Capacity
5000 Tons/Year

Product Description

Food Additives/Pharmaceutical Chemistry Lactose Monohydrate bulk lactose anhydrous powder for ice cream/yogurt/cheese food grade lactose
Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade LactoseFood Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade Lactose
CAS 63-42-3 Molecular weight 342.297
density 1.8±0.1 g/cm3 Fusing point 222.8°C
Molecular formula C12H22O11 PSA 197.37000
Boiling point 667.9±55.0 °C at 760 mmHg Flash point 357.8±31.5 °C
Description Lactose is the primary sugar in the milk of most species and is capable of regulating the microbiota of the human gut.
"Stability
White crystalline or crystalline powder. It is sweet and has about 70% of the sweetness of sucrose. Odorless or slightly characteristic odor. Relative density d4201.525(water content). It is reductive and right-handed. There are two isomers, α-type and β-type.
For the production of vitamin C raw materials, sorbitol fermentation and chemical synthesis can be prepared vitamin C; Nutritive sweeteners, wetting agents, chelating agents and stabilizers; Synthetic resins and plastics, separation and analysis of low boiling point oxygen compounds; Used as stationary liquid for gas chromatography, for the separation and analysis of low boiling point oxygen compounds, amines, nitrogen or oxyheterocyclic compounds; It is also used in organic synthesis. Used as a humidifier for toothpaste, cosmetics and tobacco; Diuretic dehydrating agent; Aquatic water retaining agent.

Shanghai Zhangguan International Trade Co., Ltd. is a comprehensive agent mainly engaged in food additives, feed additives, chemical raw materials, and chemical reagents. The business scope includes: import and export of goods; Technology import and export; Sales of food additives. The company is scientifically managed and people-oriented, with major processing workshops, raw material warehouses, cost warehouses, and a strict quality inspection team. The production process under big data management adheres to standardized operation, stable development, seeking opportunities in stability, and development in change. At the same time, the company continuously optimizes projects, improves management level, and obtains recognition and support from customers for product quality. Strong technical and talent strength has won the deep trust of customers.

Food Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade LactoseFood Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade LactoseFood Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade LactoseFood Additives/Pharmaceutical Chemistry Lactose Monohydrate Bulk Lactose Anhydrous Powder for Ice Cream/Yogurt/Cheese Food Grade LactoseFAQ

Q:Can I get a sample before the order because I really don't know how is your quality?
A: We are pleased to provide free samples for you to evaluate the quality.

Q:What's the delivery time? Because we really need them is urgently?
A:7days For sending sample order. 20-30days for regular order , depends your order quantity.

Q:How to send a inquirv for more information?
A:When you send enquiry to us,please let us know your WECHAT,VIBER,WHATSAPP or SKYPE ID,so that we can guote the offer atonce. We are alwavs on line waiting for you.

Q:Why you choose us?
A: We will provide you with competitive prices and good product quality.
 

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