CAS No.: | 84650-60-2 |
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Formula: | C17h19n3o |
EINECS: | 200-053-1 |
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Belonging to a natural antioxidant, it can inhibit tyrosinase and reduce melanin deposition | ||
Reduce UV damage to the skin and help whiten the skin | ||
Tea polyphenols can lower blood pressure, blood lipids, and cholesterol levels | ||
Tea polyphenols also have antibacterial effects and can inhibit various pathogenic bacteria | ||
antioxidant | hypolipidemic effect | Used as a food deodorant |
Used as a food preservative | Used as an antioxidant | Used as a food color retention agent |
molecular weight: | 281.36 | |
CAS number: | 84650-60-2 | |
Molecular formula: | C17H19N3O | |
EINECS number: | 200-053-1 | |
Odor: | at 100.00 %. Tea |