CAS No.: | 112163-33-4 |
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Formula: | C27h47n7o6 |
EINECS: | 200-001-8 |
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Lactoferrin is a safe and reliable natural substance extracted from cow's milk, and its application in food has been recognized by many countries and regions' laws. With the continuous elucidation of the action mechanism of Lactoferrin and the expansion of the scope of development and application, Lactoferrin has broad application prospects in disease prevention, nutrition supplement, food and drug preservation, cosmetics, etc. | ||
Lactoferrin (LF) is an important non heme iron binding glycoprotein in milk, and a monomer glycoprotein with bactericidal activity in neutrophil granules. Its molecular weight is 80 kDa, mainly expressed and secreted by breast epithelial cells. | ||
density: | 1.195±0.06 g/cm3(Predicted) | |
Storage conditions: | −20°C | |
Acid dissociation constant (pKa): | 9.53±0.35(Predicted) | |
Einecs Number: | 200-001-8 | |
CAS number: | 112163-33-4 |