Type: | Amino Acid |
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Chemical Character: | Amino Acid |
Appearance: | Powder |
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CAS 61-90-5 | Flash point 90.3±22.6 °C |
density 1.0±0.1 g/cm3 | Molecular formula C6H13NO2 |
Fusing point 286-288 ºC | Molecular weight 131.173 |
Boiling point 225.8±23.0 °C at 760 mmHg | Vapor pressure 0.0±0.9 mmHg at 25°C |
Appearance properties White crystalline powder | |
Leucine is used as a nutritional supplement and flavoring agent. The best sources of leucine include brown rice, beans, meat, nuts, soy meal, and whole grains. Since it is an essential amino acid, this means that the body cannot produce it on its own, only through diet. People who engage in high levels of physical activity and low-protein diets should consider taking white acid supplements. Although there are stand-alone supplements, they are best taken with isoleucine and valine. Therefore, it is more convenient to choose a combination supplement. | |
1. L-leucine can be used as a nutritional supplement in the food industry and added to food. 2. L-leucine can be used as a feed additive in the feed industry for the feed supply of protein |