CAS No.: | 56-41-7 |
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Formula: | C3h7no2 |
EINECS: | 200-273-8 |
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Alanine colorless to white crystalline powder | ||
Soluble in water, ethanol insoluble in ether and acetone | ||
It is mainly used for biochemical research tissue culture | ||
Liver function assay flavor enhancer | ||
It can increase the seasoning effect of the seasoning | ||
It can also be used as a sour taste corrector | ||
Supplements in cell culture media | ||
Foodstuff | Medical use | Cosmetics |
Health | Fodder | Industry |
Density | 1.2±0.1g/cm3 | |
Boiling Point | 212.9±23.0 °C at 760 mmHg | |
Molecular Formula | C3H7NO2 | |
Molecular Weight | 89.093 | |
Flash Point | 82.6±22.6 °C | |
Precise Quality | 89.047676 | |
Vapour Pressure | 0.1±0.9 mmHg at 25°C | |
Refractive Index | 1.46 |