CAS No.: | 7585-39-9 |
---|---|
Formula: | C42h70o35 |
EINECS: | 231-493-2 |
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
In the process of food processing and preservation, β-CD can prevent all kinds of spices, oils, spices and other volatile substances volatilized, and keep food flavor unchanged for a long time. β-CD can maintain the stability of pigments, amino acids and vitamins, which are easy to be oxidized, decomposed by light and deteriorated by heat. 2. β-CD can remove the unpleasant taste of fish, meat and food supplemented with vitamin B and other nutrients after the unpleasant taste and odor in other food, increase the palatability of food, can also improve the taste of saccharin and sweet sweetener such as saccharin. 3. β-CD can form a long-term stable emulsion for drinks with high oil content, such as ice cream, coffee drinks and other emulsified foods. If used with food emulsifier, emulsification effect is better. 4.β-CD can make food preservatives, preservatives slow release, improve the preservative effect, extend the shelf life of food
Be used for: | Food | |
Molecular formula: | C42H70O35 | |
Melting point: | >260ºC (dec.)(lit.) | |
Molecular weight: | 1134.984 | |
Appearance trait: | White powder |