| CAS No.: | 80146-85-6 |
|---|---|
| Formula: | C27h44o3H2O |
| EINECS: | 232-554-6 |
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| Product Name | TG enzyme type I |
| Synonyms | Transglutaminase, EC 2.3.2.13 |
| CAS | 80146-85-6 |
| LogP | N/A |
| Water Solubility | H2O: soluble1.0mg/mL, clear |
| Appearance | lyophilized powder |
| Shelf Life | >12 months |
| Package | 20kg/box |
| Storage | −20°C |
Description
Transglutaminase is an enzyme that forms crosslinks between protein molecules. Transglutaminase catalyses the formation of an isopeptide bond between the group of γ-carboxamides of glutamine residues and the first-order ε-amine groups of different compounds. Transglutaminase is involved in many physiological processes, including coagulation, antibacterial immune reactions and photosynthesis.
Transglutaminases are a class of enzymes that catalyze the formation of a covalent bond between the γ-carboxamide group of protein- or peptide-bound glutamine (acyl donors) and the free amine group of protein- or peptide-bound lysine (acyl acceptors).
Microbial transglutaminase (TG; E.C. 2.3.2.13) is today one of the most applied enzymes to cross-link proteins.
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