| CAS No.: | 12650-88-3 |
|---|---|
| Formula: | C15h20o4 |
| EINECS: | 235-747-3 |
| Nutritional Value: | Nutritional |
| Certification: | ISO |
| Packaging Material: | Carton |
| Samples: |
|---|
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| Product Name | Lysozyme |
| Synonyms | muramidase |
| CAS | 12650-88-3 |
| LogP | N/A |
| Water Solubility | Soluble in water at 10mg/ml |
| Appearance | white to beige powder |
| Shelf Life | >12 months |
| Package | 20kg/box |
| Storage | 2-8°C |
Description
Lysozyme from chicken egg white is a bactericidal enzyme present in chicken eggs, and it lyses gram-positive bacteria. Lysozyme, enzyme also found in the secretions (tears) of the lacrimal glands of animals and in nasal mucus, gastric secretions, and egg white. Discovered in 1921 by Sir Alexander Fleming, lysozyme catalyzes the breakdown of certain carbohydrates found in the cell walls of certain bacteria (e.g., cocci).
Lysozyme is an enzyme used to break down bacterial cell walls to improve protein or nucleic acid extraction efficiency.
Shanghai Zhangguan International Trade Co., Ltd. is a comprehensive agent mainly engaged in food additives, feed additives, chemical raw materials, and chemical reagents. The business scope includes: Import and export of goods; Technology import and export; and Sales of food additives. The company is scientifically managed and people-oriented, with major processing workshops, raw material warehouses, cost warehouses, and a strict quality inspection team. The production process under big data management adheres to standardized operation, stable development, seeking opportunities in stability, and development in change. At the same time, the company continuously optimizes projects, improves management level, and obtains recognition and support from customers for product quality. Strong technical and talent strength have won the deep trust of customers.
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