CAS No.: | 11114-20-8 |
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Formula: | C24h36o25s2 |
EINECS: | 232-524-2 |
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CAS 11114-20-8 | Appearance white to light yellow powder |
Molecular formula C24H36O25S2-- | Model Food grade |
Molecular weight 788.65800 | Customs code 1302391100 |
Carrageenan is a natural polysaccharide hydrocolloid that exists in the structure of some varieties of red seaweed. These carbohydrates are able to form a thick solution or gel in a watery medium at a very low concentration. Carrageenan is like white or light yellow powder, odorless. | |
Carrageenan is widely used in food, daily necessities, pharmaceuticals and some industries. 1 Used in beverages and dairy products as thickening agent, stability, forming agent, suspension agent, gel agent, etc. 2. Used in poultry meat, can improve the retention of moisture, flavor, meat quality, etc.; 3 Used as clarifying agent in bear production; 4 Carrageenan is a good coagulant and can replace AGAR, gelatin and pectin. Carrageenan jelly is elastic and does not contain water; 5 Dietary fiber as the basis of functional food, is being widely developed; 6 Also used in chocolate milk, milk pudding, baby food, yogurt, etc. |