| CAS No.: | 1406-18-4 |
|---|---|
| Formula: | C29h50o2 |
| EINECS: | 215-798-8 |
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| CAS 1406-18-4 | EINECS 215-798-8 |
| density 0.93 g/cm3 | Flash point 210.2ºC |
| Molecular weight 490.61600 | Boiling point 210ºC at 0.1 mm Hg |
| Fusing point 3ºC | Storage condition 0-6°C |
| Mixed tocopherols are also known as vitamin E. In natural vitamin E, there are seven known isomers, four of which are common, namely alpha -, beta -, gamma - and δ-, commonly referred to as alpha -. alpha- is the most active, delta- is the least active. Alpha - has three optical isomers. The synthetic product is dl form. Mixed tocopherol is a powerful antioxidant that effectively prevents the acidification of fatty acids in food and the digestive tract and protects cells from harmful substances caused by the oxidation of unsaturated fatty acids. Vitamin E is an excellent free radical scavenger that protects biofilms from free radical attack and is an effective anti-aging nutrient. It can improve muscle immunity; Maintain the integrity of red blood cells and promote the biosynthesis of red blood cells; Is an important promoter of cell respiration, can protect lung tissue from air pollution; Prevent cardiovascular disease. | |
| "1. The maintenance of normal reproductive function has the function of promoting gonad development, promoting conception and preventing abortion, and can also promote the normal development of the reproductive system of fish, especially the maturity of eggs, and reduce the occurrence of water mildew and the death of parent fish. 2. Vitamin E is an important antioxidant in the body, which can inhibit the production of free radicals and maintain the normal function of muscle cells. In the process of fatty acid metabolism, it can prevent the production of a large number of unsaturated fatty acid peroxides, so as to maintain the integrity and function of cell membranes. The antioxidant effect of vitamin E can also reduce the lean back disease caused by fatty acid degradation of carp, reduce the mortality of young fish, and prevent the impact of fat accumulation. 3. Protect epithelial cells and anti-aging effect, vitamin E can protect epithelial cells from the destruction of oxidized lipids, enhance the resistance of skin capillaries, maintain normal permeability, improve blood circulation and anti-aging effect. 4. Enhance immune function, high dose of vitamin E can promote the production of immunoglobulin, improve the resistance to epidemics, and enhance the anti-stress effect. 5. Improve the utilization rate of vitamin A, promote the normal growth and development of animals, and maintain muscle tension. 6. Protect your liver. 7. Regulates respiratory function in tissues and participates in a variety of enzyme and biochemical reactions. |
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