CAS No.: | 57817-89-7 |
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Formula: | C38h60o18 |
Type: | Stevioside |
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description | |||||
Stevioside is a natural sweetener derived from stevia leaves that has anti-cancer activity. | |||||
Purpose 1 | |||||
Used as food sweet agent, especially suitable for high blood pressure, diabetes, obesity, heart disease, dental caries and so on | |||||
Purpose 2 | |||||
It has a cool sweetness, about 200-300 times sweeter than sucrose. High concentration slightly bitter, sweet in the mouth is not easy to disappear. It is the closest natural sweetener to sucrose. As a caloric food sweetener, it has the effect of reducing reserve pressure. Often used with sodium citrate to sweeten the taste. As a sugar substitute for sucrose, the maximum dosage should not exceed 1/3, so as not to taste after. According to the provisions of GB2760-86, can be used for liquid and solid drinks, candy and pastry dosage according to the normal production needs. The disadvantages of this product are high molecular weight and poor permeability. Oral toxicity in mice and rats LD50> 8.2g/kg. | |||||
density 1.5±0.1 g/cm3 | Molecular weight 804.872 | ||||
Boiling point 963.3±65.0 °C at 760 mmHg | Flash point 290.3±27.8 °C | ||||
Melting point 198°C | Storage condition 0-6°C | ||||
Molecular formula C38H60O18 | Vapor pressure 0.0±0.6 mmHg at 25°C |