Type: | Food Preservative |
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Chemical Character: | Essential Amino Acid |
Appearance: | Powder |
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CAS 72-19-5 | density 1.3±0.1 g/cm3 |
Molecular formula C4H9NO3 | Flash point 162.9±25.1 °C |
Molecular weight 119.119 | Appearance properties White crystalline powder |
Fusing point 255ºC | Boiling point 345.8±32.0 °C at 760 mmHg |
Product Description: L-threonine is considered an essential amino acid. L-threonine is involved in the synthesis of mucin, a protein that supports intestinal function and integrity. L-threonine is necessary for immune system performance. It is also essential for O-linked glycosylation, protein phosphorylation, and glycine synthesis. Threonine is mainly used in medicine, chemical reagents, food fortifier, feed additives and so on. In particular, the amount of feed additives is growing rapidly. It is often added to the feed of piglets and poultry and is the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed. |
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Storage conditions Brown wide mouth glass bottle sealed. Store in a cool, dry place away from light. |