CAS No.: | 8049-47-6 |
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Formula: | C20h28o2 |
EINECS: | 232-468-9 |
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CAS 8049-47-6 | Molecular weight 300.435 |
density 1.0±0.1 g/cm3 | Flash point 350.6±11.0 °C |
Molecular formula C20H28O2 | Boiling point 462.8±14.0 °C at 760 mmHg |
Pancreatic enzyme is a digestive aid. It mainly contains trypsin, pancreatic amylase and pancreatic lipase. Trypsin converts proteins into peptones, amylase converts starches into dextrins and sugars, and lipase breaks down fats into glycerol and fatty acids. It has strong activity under neutral or weakly alkaline conditions. Digest the starch, protein and fat in the intestinal juices, thereby promoting digestion and increasing appetite. Functional pancreatic enzymes are used to treat dyspepsia, loss of appetite, and digestive system function caused by diseases of the liver or pancreas Disorders and indigestion. Usage Pancreatic enzyme is a digestive enzyme used to supplement weight loss or low digestive enzymes, commonly used in people with cystic fibrosis. Synonyms include: pancreas and pancreatic enzyme. It also claims to help with food allergies, celiac disease, autoimmune diseases, cancer and |