CAS: | 9050-36-6 |
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Molecular Formula: | (C6h10o5)N·xh2o |
Density: | 1.6±0.1 g/cm3 |
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Product Name | Maltodextrin |
Synonyms | D-Glucose, Xanthodextrin |
CAS | 9050-36-6 |
Water Solubility | H2O: 0.1 g/mL hot, complete, yellow to very deep yellow |
Vapour Pressure | 0.0±3.1 mmHg at 25°C |
Appearance | White Powder |
LogP | -3.17 |
Package | 25kg/bag |
Storage Condition | Store at RT |
Description
Maltodextrin is a type of carbohydrate, but it undergoes intense processing. It comes in the form of a white powder from rice, corn, wheat, or potato starch. It is cooked, then added acids or enzymes to break it down some more. The final product is a water-soluble white powder with a neutral taste.