Type: | L-Threonine |
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Chemical Character: | Alkalinity |
Appearance: | White Crystal or Crystalline Powder |
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Threonine is used in medicine, chemical reagent, food fortifier, feed additive, etc. Especially in terms of feed additives, the dosage has grown rapidly, and they are often added to the feed of underage piglets and poultry. They are the second limiting amino acid in pig feed and the third limiting amino acid in poultry feed. | ||
Threonine is an important nutritional enhancer, which can strengthen grains, cakes and dairy products. Like Tryptophan, it can alleviate human fatigue and promote growth and development. In medicine, because the structure of Threonine contains hydroxyl groups, it has a water holding effect on human skin, combines with oligosaccharide chains, plays an important role in protecting cell membranes, and can promote phospholipid synthesis and fatty acid oxidation in vivo. Its formulation has the medicinal effect of promoting human development and anti fatty liver, and is a component of compound amino acid infusion. At the same time, Threonine is also the raw material for manufacturing a class of highly effective and hypoallergenic antibiotics - monoamidomycin. | ||
Acid dissociation constant (pKa): | 2.09(at 25ºC) | |
density: | 1.3126 (rough estimate) | |
Molecular formula: | C4H9NO3 | |
Einecs Number: | 200-774-1 | |
CAS number: | 72-19-5 |