CAS No.: | 12650-88-3 |
---|---|
Formula: | C15h20o4 |
EINECS: | 235-747-3 |
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
CAS 12650-88-3 | English name Lysozyme |
Molecular weight 2899.27014 | Appearance character powder | white |
Molecular formula C15H20O4 | Storage condition Closed light sealed packaging. Store in a cool, dry place. |
Lysozymes belong to a group of enzymes called glycoside hydrolases. It is found in animal tissues, organs, blood sera, as well as in tears, nasal secretions, cervical mucus, and poultry egg proteins. Lysozyme disrupts the carbon hydrate chain of the bacterial skin, damaging the structural integrity of the cell wall. As such, it has antibacterial properties and was the discovery of penicillin, one of the first antibiotics studied by Sir Fleming. | |
Lysozyme can be used alone or in combination with other synergistic compounds as an excellent preservative against many food spoilage microorganisms in fruits and vegetables, tofu and tofu, seafood and meat, wine and sake. Organic wines use it to reduce sulfites. It is used in non-pasteurized beer. It has been added to infant formula (to aid digestion) and gastrointestinal treatments for the elderly. | |
Lysozyme is used in skin care to heal and prevent acne and bedsores, as well as optical, dental and oral diseases. Lysozyme is a special action of microbial cell wall hydrolase, also known as cell wall lysis enzyme. The total protein of lysozyme is 3.4%-3.5%, which is widely distributed in the natural environment in the egg white of Qing Dynasty, and it is a typical representative of lysozyme and one of the clear lysozyme. |