| Density: | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point: | 401.7±45.0 °c at 760 Mmhg |
| Melting Point: | 152-155 °c(Lit.) |
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| Product Name | Kojic Acid |
| Synonyms | 5-Hydroxy-2-(hydroxymethyl)-4-pyrone |
| CAS | 501-30-4 |
| Water Solubility | Soluble |
| Vapour Pressure | 0.0±2.1 mmHg at 25°C |
| Appearance | White Powder |
| Stability | Stable. Combustible. Incompatible with strong oxidizing agents. |
| Package | 25kg/bag |
| Storage | Normal |
Description
Kojic acid is a natural substance produced by Aspergillus oryzae, also used as an anti-oxidant and radio-protective agent.
Kojic acid is a fungal metabolic product produced by a few species of Aspergillus, especially by A. oryzae, which has the Japanese common name koji. This acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.
Shanghai Zhangguan International Trade Co., Ltd. is a comprehensive agent mainly engaged in food additives, feed additives, chemical raw materials, and chemical reagents. The business scope includes: Import and export of goods; Technology import and export; and Sales of food additives. The company is scientifically managed and people-oriented, with major processing workshops, raw material warehouses, cost warehouses, and a strict quality inspection team. The production process under big data management adheres to standardized operation, stable development, seeking opportunities in stability, and development in change. At the same time, the company continuously optimizes projects, improves management level, and obtains recognition and support from customers for product quality. Strong technical and talent strength have won the deep trust of customers.
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