| Storage Method: | Normal |
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| Shelf Life: | >12 Months |
| Nutrient Composition: | Protein |
| Resource: | Natural |
| The content of active substances: | ＞90% |
| Conformation: | Pale Yellow or Light Brown Powder |
| Samples: |
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Suppliers with verified business licenses
Audited Supplier 
| Model number | Oyster peptide |
| colour | Pale yellow or light brown powder |
| Material source | Fresh or naturally dried oysters |
| "Product Description Some studies have shown that oligopeptide and polypeptide can increase the vitality of immune cells, and effectively regulate the function of lymphoT cell subgroups, enhance humoral immunity and cellular immunity, and fundamentally improve human immunity. It is an effective agent for the treatment and prevention of various diseases. Oyster peptide is applied to oyster processing technology by peptide molecular biotechnology. Oyster peptide is prepared by enzymatic hydrolysis. The small molecule oligopeptides formed by this method completely retain the nutrients of oysters rich in nucleic acids that are absorbed faster than single amino acids or proteins after being ingested by the human body, and are easier to be absorbed by the human body. They have a more important biological activity in human metabolism and can effectively raise serum levels in men. Compared with common oyster peptides, it has more biological efficacy and more important physical functions. A large number of clinical data show that oyster can increase male serum, regulate blood lipids, inhibit platelet aggregation, improve hyperglycemia system, promote immunity, promote metabolism and other functions, as well as effectively anticancer and prevent the spread of cancer cells. Dissolution is the prerequisite for the absorption and utilization of nutrients. Nutrients of any kind in the human body must be digested into a soluble form (dissolved in water or lipids) before they can be absorbed and used. Small molecule peptides are compared with proteins, which are insoluble, while small molecule peptides are easily absorbed and utilized. Studies have proved that the absorption rate of proteins can reach 30-40%, and the absorption rate of small molecular peptides can reach more than 98%. Therefore, small peptides are better in them than proteins." |
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| "Function: 1. Protect your liver Because peptides and amino acids are a source of nutrients for the body's organs, they can help restore organ function. Promote liver function, increase liver metabolism and detoxification ability, improve living cell immunity, if a large amount of sufficient peptide to the organ. 2. Increase skin elasticity and delay aging The active ingredients in collagen peptides can activate collagen synthase in human skin, thereby promoting collagen synthesis. Especially at the age of 25, the body's ability to synthesize collagen decreases, the loss of collagen exceeds the collagen produced, and the skin will appear sagging and aging. Therefore, adhering to the consumption of collagen peptides is conducive to supplementing collagen and increasing skin elasticity. 3. Improving male function Oyster peptide can reasonably increase blood cell level and improve male sexual function . It can retain the original nutrient elements, such as microbial zinc, selenium, arginine, lysine, etc., so it is very important for male sexual function. 4. Boost immunity Oyster peptide can increase the relative net weight of immune organs and hemolysin components, and can significantly increase the transformation of antigen into somatic cells and delayed head type hypersensitivity reaction, which has the effect of enhancing immunity. The content of oyster sugar in oyster oligopeptide can improve the body's resistance and inhibit the reproduction of cold virus. 5. Reduce blood lipids and blood pressure The proteolytic reactive substance of oyster has the specificity of inhibiting α-glucosidase, which shows the effect of lowering blood lipid. It contains ACE inhibitory peptides, which have the effect of lowering blood pressure. 6. Antioxidant properties Oyster peptide has a certain ability to restore work and has obvious antioxidant capacity. Glycosaminoglycan in oyster has protective effect on vascular endothelial cell injury induced by H2O2. 7. Nourish and protect the liver Oyster oligopeptides also have the function of maintaining liver and inhibiting hepatocyte necrosis according to their antioxidant properties. Lysine can resist lipid peroxidation, protect the liver, inhibit liver cell necrosis, and enhance the ability of liver to kill viruses. |
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Audited Supplier 
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