CAS No.: | 9005-80-5 |
---|---|
Formula: | C17h11n5 |
EINECS: | 232-684-3 |
Still deciding? Get samples of $ !
Request Sample
|
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
Inulin is a reserve polysaccharide in plants, mainly from plants, has been found in more than 36,000 species, including dicotyledonous plants in the asteraceae, platycodon, gentiaceae and other 11 families, monocotyledonous plants in the liliaceae, grass family. For example, in Jerusalem artichoke, chicory tubers, apogon (dahlia) tubers, thistle roots are rich in inulin, of which Jerusalem artichoke inulin content is the highest.
Be used for: | Food additive | |
Molecular formula: | C17H11N5 | |
Melting point: | 176-181ºC | |
Molecular weight: | 285.303 | |
Appearance trait: | White Powder |