CAS No.: | 327-97-9 |
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Formula: | C16h18o9 |
EINECS: | 206-325-6 |
Packaging Material: | Barrel or Paper Bag |
Storage Method: | Sealed in a Cool and Dry Place |
Shelf Life: | >12 Months |
Samples: |
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Chlorogenic acid is the main component of raw coffee, and its extract can promote weight loss in overweight and obese individuals. Chlorogenic acid is an important intermediate in lignin biosynthesis. | ||
Acidity coefficient (pKa): | 3.91±0.50(Predicted) | |
melting point: | 210 °C (dec.) (lit.) |
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