CAS No.: | 9003-04-7 |
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Formula: | (C3h3na02)N |
EINECS: | 202-415-4 |
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Used as a filtrate reducer in low solid drilling industry | ||
Enhancing protein adhesion in raw flour | ||
Enhance the viscoelasticity of food and improve tissue | ||
Used as a clarifying agent for sugar, salt water, beverages, etc | ||
bread | canned food | jam |
tomato sauce | fruit juice | ice cream |
RTECS number: | WD6826000 | |
Density: | 1.32g/cm3 | |
Specific gravity: | 1.23 | |
Acid-base indicator discoloration pH range: | 6-9 | |
Storage conditions: | 2-8°C |