CAS No.: | 68-04-2 |
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Formula: | C6h9nao7 |
EINECS: | 200-675-3 |
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Has good stability, which can give food a stable taste and flavor | ||
Used as seasoning agents, expansion agents, stabilizers, and preservatives in food processing | ||
It can be used as an anticoagulant, mainly by reacting with calcium ions in the blood to form soluble calcium citrate | ||
This substance is soluble in water, but not easily soluble, and can inhibit the coagulation process, thereby preventing blood clotting. | ||
food | medicine | build |
plating | manufacturing industry | industrial cleaning |
Density: | 1.008 g/mL at 20 °C | |
Melting point: | 300°C | |
Storage conditions: | 2-8°C | |
CAS Number: | 68-04-2 | |
chemical formula: | C6H9NaO7 |