CAS No.: | 11114-20-8 |
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Formula: | C24h36o25s2-- |
EINECS: | 9062-07-1 |
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Carrageenan is a hydrophilic colloid, also known as euestrin, cauliflower, carrageenan, carrageenan, because carrageenan is extracted from red algae seagrass such as euestrin, cauliflower, carrageenan hydrophilic colloid, Its chemical structure is composed of galactose and dehydrated galactose polycarbohydrate sulfate of calcium, potassium, sodium, ammonium salts. Because of the different binding forms of sulfate, it can be divided into K type (Kappa), I type (Iota), L type (Lambda). Widely used in the manufacture of jelly, ice cream, pastry, soft candy, canned food, meat products, eight treasure porridge, bird's nest, soup food, cold food and so on.
Be used for: | additive | |
Molecular formula: | C24H36O25S2-- | |
Melting point: | N/A | |
Molecular weight: | 788.65800 | |
Appearance trait: | White or light brown particles or powder |