CAS No.: | 4075-81-4 |
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Formula: | C3h8cao2 |
EINECS: | 223-795-8 |
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Calcium propanoate can be used as a mold inhibitor for food and feed, and as a preservative for bread and cakes | ||
Calcium propanoate has inhibitory effect on mold and aerophilic bacillus that can cause bread to produce mucilage, but has no inhibitory effect on yeast | ||
It is a new, safe, efficient, broad-spectrum food and feed preservative used in food, brewing, feed, and traditional Chinese medicine preparations | ||
Mainly used as a mold inhibitor, it can extend the shelf life of feed. It has a good control effect on mold, aerophilic bud producing bacteria and gram-negative bacteria, and can also inhibit the production of Aspergillus flavus | ||
Bread | Pastry | cheese |
soy sauce | Toothpaste | cosmetics |
SOLUBLE: | 1 g/10 mL | |
LogP: | 0.33 at 25ºC | |
ph value: | 9.2 (200g/l, H2O, 20ºC)(IUCLID) | |
melting point: | 300 °C | |
CAS number: | 4075-81-4 |