CAS No.: | 87-99-0 |
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Formula: | C5h12o5 |
EINECS: | 201-788-0 |
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Xylitol can replace sugar and be used in candy, cakes and drinks according to normal production needs. | ||
The sweetness is equivalent to sucrose, but the calorie content is only 60% of sucrose, which can be used as a substitute for sucrose. | ||
It does not increase blood sugar, has the advantages of not increasing blood sugar, not causing dental caries, and low calorie. It is a safer sweetener for diabetics, and has certain nutritional significance. | ||
Beverage products | Edible gummy | In the pharmaceutical industry |
In the chemical industry | Application in Surfactants | Application in toothpaste |
melting point: | 94-97 °C (lit.) | |
boiling point: | 215~217ºC | |
pKa: | 13.24±0.20(Predicted) | |
CAS number: | 87-99-0 | |
Molecular formula: | C5H12O5 |