CAS No.: | 9005-80-5 |
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Formula: | C17h11n5 |
Type: | Food Additive |
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Function: | ||||
A. Control blood lipids | ||||
B. Lower blood sugar | ||||
C. Promote mineral absorption | ||||
D. Regulate intestinal microflora, improve intestinal health and prevent constipation | ||||
E. Inhibit the production of toxic fermentation products, protect the liver and prevent colon cancer | ||||
Applications of inulin: | ||||
1. Inulin can be used to process low fat foods; | ||||
2. Inulin can be used as a high-fiber dietary component; | ||||
3. Inulin can be used as a proliferation factor of bifidobacterium, which is a prebiotic food component; | ||||
4. Inulin can be used in milk drinks, yogurt and liquid milk; | ||||
5. Inulin can be used in baking products; | ||||
6. Inulin can be used in juice drinks, functional water drinks, sports drinks, juices and jellies; | ||||
7. Inulin can be used in milk powder, milk powder flakes, cheese and frozen desserts. | ||||
density 1,35 g/cm3 | Melting point 176-181ºC | |||
Molecular formula C17H11N5 | Flash point 294.6±32.9 °C | |||
Boiling point 563.5±60.0 °C at 760 mmHg | Molecular weight 285.303 |